Saturday, July 27, 2013

Roy G. Biv Salad

I love the colors of this salad. Talk about a color wheel!  I also love the combining of fruit and vegetables in one dish. There's enough fruit in this salad to satisfy your dessert cravings. For me, it's super satisfying for that reason. It saves me a step.







Roy G. Biv Salad:

Spinach to fill a bowl
1/4 grapefruit sliced
1/2 orange sliced
1/2 c. raspberries
1/2 c. blueberries
1/2 avocado
1/2 mango
1/4 c. pickled red onions (in a combination apple-cider vinegar and beet juice brine)

Pile all ingredients into a big bowl.

Dressing: 

1/4 c. olive oil
1/4 c. lemon juice (or less)
1 t. dijon mustard
1 t. thyme
sea salt to taste

Blend all ingredients in a high speed blender. Toss salad with dressing just before serving.

No comments:

Post a Comment