Cream of Spinach Soup

I made this delicious soup to take on the run. I was going to a movie with a friend over the dinner hour, so I took it along in a mason jar. I shared it with my friend, who liked it very much. He said it packed a punch. I'd say that's true, but I think it's the lemon that made him say it. I love tart, so I used two lemons. Use one if you're not a fan.  This soup is thick, creamy, nutritious, and a lovely shade of green. Good food couldn't be easier.

 

Cream of Spinach Soup:

1 c. coconut milk

2 stalks celery

1 c. spinach leaves

1/2 avocado

2 T. almond butter

2 lemons

1 T. flax powder

1/2 t. garam masala

1/2 " piece of ginger

1/4 t. cumin

1/4 t. coconut amino acids

1 T. parsley

Sea Salt to taste

Blend all ingredients in a high-speed blender. Garnish with parsley sprigs. Serves two.