Strawberry Shortcake Parfait

Since I had meringue leftover from the lemon pie I posted yesterday, I used some up by making this parfait. It tastes like strawberry shortcake without the cake. I also used the leftover candied pecans from the raspberry tart posted a few days ago. Almonds would work well, too. Almonds might make it taste even more like strawberry shortcake.  For this delicious dessert, simply make layers of strawberries, meringue, and candied pecans.

I still have some meringue left, so I'm going to put it in some smoothies over the coming days. Stay tuned.