Sunday, June 16, 2013

Raspberry Cacao Parfait

Still using up meringue from that pie. I made this parfait last week and am just getting to posting it now. This parfait is made with the cacao buckwheat cereal I dehydrated a couple of days ago. Simply layer the buckwheat cereal broken into pieces with raspberries and coconut creme meringue. See the post on dehydrated fruit for the buckwheat cereal instructions. Crunchy, sweet, and smooth. Yum.


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