1 c. raw organic cashews
1 c. raw organic almonds
1/2 c. cacao nibs
1/2. shredded coconut or coconut flakes
1/4 c goji berries
Combine all ingredients in a bowl.
1/4 c. Navitas Naturals Cacao Power shaved in small pieces
1/4 c. coconut butter
2 T. coconut oil
2 T. agave
1 t. cinnamon
1 t. vanilla
Himalayan sea salt to taste
Melt the cacao power, coconut butter, and coconut oil in the dehydrator or by double boiler method. Whisk the agave, cinnamon, vanilla, and salt into the melted cacao power/coconut butter/coconut oil mixture. Coat the trail mix thoroughly with this liquid.
Spread the nut mix onto a dehydrator sheet and dehydrate at 105 degrees for a few hours to make the nuts crisp again. The mixture will feel oily when you take it out of the dehydrator, but it will harden quickly in the refrigerator. Store in an airtight container in the refrigerator.
I always keep nuts refrigerated because nuts can go rancid relatively quickly.
It will take me awhile to eat this many nuts, so it'll be some time before I make it again. I'll post a better picture when I make it using less nibs.
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