This recipe was inspired by Heather Pace's recipe at sweetlyraw.com. I made it a little simpler because I didn't have all the ingredients she used, but the idea of flavors is hers. The beauty of this recipe is its ease. It blends quickly and sets up quickly as well. No need to make it far in advance. Make it alongside your dinner, and you'll have a sweet treat to enjoy for dessert before the dinner dishes are even cleared.
White Chocolate Pecan Fudge
1/4 cup melted Navitas Naturals Cacao Power
1/4 cup cashews
1/4 cup melted coconut butter
1/4 pecans
2 tablespoons maple syrup
2 teaspoons vanilla extract
Combine all ingredients and blend until smooth in a high speed blender. Spoon into a silicone ice cube mold or candy tray. Alternately you can spoon the mixture in a shallow pan and cut into pieces when chilled.
Chill for an hour in the freezer. Pop out the candies and store in the refrigerator.
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