I needed to make some quick, nutritious food for a day away, so I made this soup. It's a beautiful green. I know sometimes it freaks people out to drink green things, though I can't understand the fear. Nothing to fear here. Just a good, hearty, tasty cold soup for a hot day. After all, the best things come in green. Trees, grass, leafy vegetables, and this soup.
Pesto Spinach Soup:
4 c. spinach
2 roma tomatoes
1 handful parsley
1/4 c. basil pesto
1 slice of red onion, about 1/4 cup
2 stalks celery
1/4 c. cashews
3 T. olive oil
2 dried red hot chili peppers
1 garlic clove
1 T. Bragg's Amino Acids
Blend all ingredients in a high speed blender. Garish with parsley and red pepper. Serves 2-3.
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